Moldy Bread is Good!
About 18 months ago I started on my mental Purity Diet. I decided I would listen to and read the good stuff every day. Thirteen months ago I started on my physical Purity Diet. I decided I would eat only pure, unprocessed food the way God made it. I have lost just over 70 pounds in the last year and feel awesome. I am convinced that if I hadn’t started the mental diet first I wouldn’t have stuck to the physical one.
People ask me what I eat and what I don’t eat. The biggest change for me has been bread. I don’t eat much bread anymore unless it is unprocessed sprouted bread like Ezekiel Bread.
“Where do you find that bread?” seems to be the immediate response. “You find it in the freezer section,” I say. “Why?” they ask. “Because it is unprocessed and doesn’t have the preservatives in it like most bread, so it will get moldy very fast.”
Of course. most people think moldy bread is bad. I remember when I was a kid our bread would get moldy after just a few days. Now it can be literally weeks before the bread turns green. Fact is, the bread has so many chemicals in it the mold is just too smart to eat it! Imagine that, mold having more sense than we do when picking bread! A good rule of thumb when choosing food – if it’s not good enough for mold, its not good enough for you! (Check out more on my diet: The Purity Diet)